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Artisan Sourdough

European Rustic White Sourdough

Our European White Sourdough is crafted with fine local flour and undergoes a long fermentation process. Instead of a sharp bite, this slow rise actually reduces intense sourness, replacing it with a smooth, deeply unique flavor profile and a perfect golden crust.

$10.00

Whole Wheat Sourdough

Crafted from freshly milled, locally sourced whole wheat flour and nutrient-dense flax seeds. We use a traditional, slow sourdough fermentation process. This extended time unlocks the grain's essential nutrients for better bioavailability, while developing a deeply complex and distinctly bold flavor profile.

$12.00

Mini Whole Wheat Flaxseeds

Whole Wheat Sourdough Bread with Flaxseed - the long fermentation process used in sourdough makes its nutrients more accessible to the body and creates a distinct flavor profile.

$6.00

Health Bread - Mini Loaf

HEALTH BREAD - 90% Whole Wheat Sourdough Bread with Wheat Germ- It is an excellent source of vitamins E and B. The high fiber content acts as a prebiotic, feeding beneficial gut bacteria like Bifidobacteria, which improves the microbiome. Rich in protein and fiber, it helps provide satiety.

$6.00

Sourdough Cinnamon Roll

Our sourdough cinnamon rolls use a traditional slow-fermentation process, making them easier on the gut and richer in flavor than your average roll, topped with cream cheese frosting.

$5.50